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Menu
Entrées (Please select one)
- Minestrone - hearty traditional Italian soup with fresh vegetables, bacon and pasta, topped with shaved parmesan
- Pumpkin and kumera soup - with just a touch of curry, dressed with sour cream and grated nutmeg
- Mulligatawny - a delicious sweet lightly curried chicken and vegetable soup, dressed with yoghurt and toasted coconut
- Sliced Tasmanian smoked salmon with onion and caper salad
- Mediterranean char grilled vegetable salad with fetta, drizzled with honey balsamic basil dressing
- Warm roasted tomato bruschetta finished with fresh shaved parmesan
Main Course (Please select two to be offered to your guests as a choice)
- Roast fillet of beef on potato roesti with tomato red wine and thyme glaze
- Baked perch on steamed and baby spinach, with Thai coconut sauce
- Chicken breast filled with asparagus and havarti cheese, wrapped in filo
- Baked rack of lamb with a lightly curried fruit chutney glaze
- Steaks of fillet of beef with slow roasted mushrooms and traditional jus
- Salmon fillet baked in a blanket of salsa verde on a bed of steamed vegetables
- Duck confit on kumera roesti, layered snow peas complimented by citrus sauce
Dessert (Please select two to be offered to your guests as a choice)
- Light chocolate mousse sandwiched between hazelnut meringue
- Warm apple crumble pie, vanilla anglaise and Belgian white chocolate ice cream
- Pineapple and white chocolate puddings, coconut anglaise and double cream
- Vanilla crème brulee topped with berry compote served with biscotti
- Coconut ice cream heart dipped in chocolate topped with a raspberry sorbet heart
- Meringue roulade filled with lemon and lime cream
- A selection of luscious mini desserts to be enjoyed at you leisure
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