Cocktail Party B Menu

Platters of fresh cooked prawns, oysters two ways - natural and chilli & lime, and antipasto with crusty Italian bread
Lamb mignon with a bush tomato crust
Shot glasses of lightly curried pumpkin soup finished with sour cream
Selection of sushi with wasabi and soy dipping sauce
Tasmanian smoked salmon on chive blinis
Duck calzones with plum sauce
Zucchini fritters and yoghurt dipping sauce
Traditional Oriental Yum Cha